Busan cuisine has class, from unique seafood to sweet street food
BUSAN — “Ajimae! Can we add a serving of gomjangeo [inshore hagfish] here please,” a young man in his 30s yells at street vendor No. 8, called Kimhaejip, at the Jagalchi Market in Busan’s Nampo-dong with his wife on a recent Friday night. "You...